Pumpkin & Chickpea Curry

Just a quick little snap of what I made for dinner tonight - delicious, and easy too!!

Recipe from http://www.taste.com.au/

Ingredients:

• 1 tbs oil
• 1 white onion, chopped
• 2 tbs curry paste
• 1 kg pumpkin, cut into 3cm pieces
• 1 cup water
• 420g can chickpeas, drained
• 140ml can coconut milk
• 2 tbs chopped fresh coriander (there's no coriander in my pic - forgot to get it at the shop!!)

Heat oil in large saucepan, cook onion, stirring about 3 minutes until soft. Add curry paste cook, stirring about 1 minute or until fragrant.

Add pumpkin, stir to coat in curry mixture. Stir in water, bring to a boil, simmer, covered about 10 minutes or until pumpkin is soft. Gently stir in chickpeas and coconut milk, cook, 2 minutes or until heated through. Sprinkle with coriander. Serve with steamed rice.

SO easy to make - perfect for those nights when you just can't be bothered. PLUS there's heaps leftover for lunch tomorrow!!