Tuesday, May 24, 2011

Pumpkin & Chickpea Curry

Just a quick little snap of what I made for dinner tonight - delicious, and easy too!!

Recipe from http://www.taste.com.au/

  • 1 tbs oil
  • 1 white onion, chopped
  • 2 tbs curry paste
  • 1 kg pumpkin, cut into 3cm pieces
  • 1 cup water
  • 420g can chickpeas, drained
  • 140ml can coconut milk
  • 2 tbs chopped fresh coriander (there's no coriander in my pic - forgot to get it at the shop!!)
Heat oil in large saucepan, cook onion, stirring about 3 minutes until soft. Add curry paste cook, stirring about 1 minute or until fragrant.

Add pumpkin, stir to coat in curry mixture. Stir in water, bring to a boil, simmer, covered about 10 minutes or until pumpkin is soft. Gently stir in chickpeas and coconut milk, cook, 2 minutes or until heated through. Sprinkle with coriander. Serve with steamed rice.

SO easy to make - perfect for those nights when you just can't be bothered. PLUS there's heaps leftover for lunch tomorrow!!


Angie Lives to Eat (and Cook)! said...

I love scouring the taste website for quickie meals for those 'I can't be stuffed' moments, actually had this recipe bokmarked but never got around to making it =D - lazy chef

Anonymous said...

Dear cupcake girl...I wish I could smell your hair

cupcakexgirl said...

Seriously make it!! It's soooo easy and tastes AWESOME!! I made it again for my sister and her kids on the weekend and it turned out even better than the first batch!!

And anon - it smells amazing if I do say so myself - I use really nice smelling shampoo and conditioner.

Dolly said...

yummm looks healthy!!

Ladybird said...

Looks like a great winter dish for a weeknight! Yum :)

Veggie Mama said...

Dinner tomorrow night! yum-o.

betty said...

this looks great! thanks for sharing

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