Just a quick little snap of what I made for dinner tonight - delicious, and easy too!!
Recipe from http://www.taste.com.au/
- 1 tbs oil
- 1 white onion, chopped
- 2 tbs curry paste
- 1 kg pumpkin, cut into 3cm pieces
- 1 cup water
- 420g can chickpeas, drained
- 140ml can coconut milk
- 2 tbs chopped fresh coriander (there's no coriander in my pic - forgot to get it at the shop!!)
Add pumpkin, stir to coat in curry mixture. Stir in water, bring to a boil, simmer, covered about 10 minutes or until pumpkin is soft. Gently stir in chickpeas and coconut milk, cook, 2 minutes or until heated through. Sprinkle with coriander. Serve with steamed rice.
SO easy to make - perfect for those nights when you just can't be bothered. PLUS there's heaps leftover for lunch tomorrow!!